Gourmet Traveller Review

2017 Kelly Washington Sauvignon Blanc, Marlborough.


A new label made from biodynamically grown grapes from the brisket block in Churton's vineyard. Textural sauvignon blanc that has been fermented in old puncheons using indigenous yeasts. A complex wine with obvious oak but showing good varietal definition.

Top Scoring Sauvignon Blanc – April/May 2019

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