La Monella Amphora Rose 2021
A playfully bad girl, un-conforming, wild and natural, La Monella Rose is made from organically grown Sauvignon Blanc and Pinot Blanc, aged in amphora stained with fresh Malbec wine. Ripe Sauvignon Blanc was harvested by hand, whole bunch pressed, then commenced fermentation naturally in a cement egg. During fermentation, it was transferred to a 500 Litre clay amphora pot and topped with some Pinot Blanc. It remained in the pot, untouched but very much loved, for six months. It was gently racked out of Amphora to a small stainless-steel tank, then bottled, without any interference, just a small SO2 addition. Bottled unfiltered and unfined.
Suitable for Vegans.